Gingerbread Joy
Warm up with a quick, cozy mug cake made in minutes
Quick treat
FAQs
How long to cook?
Microwave your gingerbread mug cake for about 90 seconds for a perfect, moist texture.
What ingredients needed?
You’ll need flour, sugar, ginger, cinnamon, baking powder, milk, oil, and molasses or syrup.
Can I use a different mug?
Yes, just make sure your mug is microwave-safe and holds at least 8 ounces to avoid overflow.
Is it gluten-free?
The basic recipe uses regular flour, but you can substitute gluten-free flour easily.
How to store leftovers?
Cover and refrigerate your mug cake; best eaten within two days for freshness.
Ingredients:
.4 tbsp all-purpose flour
.2 tbsp brown sugar
.1/4 tsp ground ginger
.1/4 tsp ground cinnamon
.Pinch of ground cloves
.1/4 tsp baking powder
.3 tbsp milk
.1 tbsp vegetable oil
.1 tbsp molasses
Instructions:
1. In a microwave-safe mug, mix flour, brown sugar, ginger, cinnamon, cloves, and baking powder.
2. Add milk, oil, and molasses; stir until smooth.
3. Microwave for 1–1.5 minutes, until set.
4. Let cool slightly and enjoy straight from the mug.
The gingerbread mug cake is my go-to cozy treat—fast, warm, and delicious every time!
Amy K
I love how quick it is to make a fresh gingerbread cake right in my microwave!
Jon M
★★★★★
★★★★★
The gingerbread mug cake is my go-to cozy treat—fast, warm, and delicious every time!
Amy K
I love how quick it is to make a fresh gingerbread cake right in my microwave!
Jon M