Pigs Wrapped

Ingredients: 1 can refrigerated crescent roll dough
.1 package mini sausages or cocktail hot dogs (about 24 pieces)
.Optional: 1 egg (for egg wash)
.Optional: sesame or poppy seeds (for topping)
.Dipping sauces like ketchup or mustard (optional)

1. Preheat your oven to 190°C (375°F).
2.Unroll a can of refrigerated crescent roll dough and separate it into triangles.
3.Cut each triangle into smaller strips (about 2–3 per triangle).
4.Wrap each strip around a mini sausage or hot dog.
5.Place wrapped sausages on a baking sheet, seam side down.
6.Bake for 12–15 minutes, until golden brown.
7.Serve warm with your favorite dipping sauce.

Got Questions?

What are pigs in blankets?

Mini sausages wrapped in soft, flaky crescent dough—perfect bite-sized treats.

Are they homemade?

How do I cook them?

Can I freeze leftovers?

Are there vegetarian options?

Yes, each batch is freshly made with care and quality ingredients.

Simply bake in a preheated oven at 375°F for 12-15 minutes until golden brown and deliciously warm.

Absolutely! Freeze in an airtight container and reheat in the oven for best taste.

Currently, we only offer classic mini sausage versions, but stay tuned!

These pigs in a blanket are the perfect party snack—crispy, savory, and gone in seconds!

Amy K.

★★★★★